REFERENCES

 

  1. Kurtzwell, P. Fruits and Vegetables: Eating Your Way to 5 a Day. FDA Consumer, March, 1997, pp. 17-23 (http://vm.cfsan.fda.gov/~dms/fda5aday.html)

  2. NCI. Five-a-day program. http://www.dcpc.nci.nih.gov/5aday/

  3. Patterson, B.H., Block, G., Rosenberger, W.P., et al. Fruit and vegetables in the American diet: data from the NHANES II survey. American Journal of Public Health 80:1443-1449, 1990.

  4. Munoz, K.A., Krebs-Smith, S.M., Ballard-Barbash, R., Cleveland, L.E. Food intakes of U.S. children and adolescents compared to recommendations. Pediatrics, September, 1997.

  5. USDA. Third Report on Nutrition Monitoring in the United States. U.S. Government Printing Office, Washington, DC, 1995.

  6. Subar, A.F., Heimendinger, J., Patterson, B. H, Krebs-Smith, S.M., Pivonka, E., and Kessler, R. Fruit and vegetable intake in the United States: the baseline survey of the 5-a-day for better health program. Am. J. Health Promotion 9:352-360, 1995.

  7. Potter, N.N. and Hotchkiss, J.H. Food Science. 5th Edition. Chapman and Hall, New York, NY. pp. 138-161, 1995.

  8. Erdman, J.W., Jr. and Klein, B.P. Harvesting, processing and cooking influences on vitamin C in foods. In Ascorbic Acid: Chemistry, Metabolism and Uses. P.A. Seib and B.M. Tolbert, Eds. Adv. in Chem. Ser. 200, American Chemical Society, Washington, DC, 1982.

  9. FDA. http://www.fda.gov/opacom/backgrounders/foodlabel/newlabel.html

  10. FDA. http://www.fda.gov/opacom/campaigns/3foodlbl.html

  11. Food and Nutrition Board, National Research Council, National Academy of Sciences. Recommended Dietary Allowances, 10th Edition. National Academy Press, Washington, DC, 1989.

  12. Wald, N.J. Folic acid and neural tube defects: the current evidence and implications for prevention. Ciba Foundation Symposia 181:192-208. 1994.

  13. Stampfer, M. Can lowering homocysteine levels reduce cardiovascular risk? New Engl. J. Med. 332:328-329. 1995.

  14. Tucker, K.L., Mahnken, B., Wilson, P.W.F., Jacques, P., and Selhub, J. Folic acid fortification of the food supply- Potential benefits and risks for the elderly population. JAMA 276:1879-1885, 1996.

  15. Giovannucci, E., Ascherio, A., Rimm, E.B., Stampfer, M.J., Colditz, G.A., Willett, W.C. Intake of carotenoids and retinol in relation to risk of prostate cancer. J. Natl. Cancer Inst. 87:1767-1776, 1995.

  16. Tonucci, L.H., Holden, J.M., Beecher, G.R., Hachik, F., Davis, C.S., Mulokozi,G. Carotenoid content of thermally processed tomato-based food products. J. Agr. Food Chem. 43:579-586, 1995.
    17.

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